Hop Heaven Homebrew
A study in the art and science of brewing beer.
IBD Mash Parameters
Posted by on February 21, 2011
Optimum Temperature: 65° C / 149° F
pH: 5.4
Water: 1.2-1.68 qts / # or 1.44 qts / #
Time: 30 min.
Proteolytic Rest for undermodified malts: 50° C / 122° F
